Latest posts by Lyndsay Edwards (see all)
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Egg Free Biscuit Recipe
Dairy Free, Wheat Free, Gluten Free & Soya Free
If you saw last Mondays post then you will know that I am now the official food blogger for CMPA Support. CMPA Support are a wonderful charity; their aims are to raise awareness of the allergy at all levels, so that future generations of CMPA babies (& their families) shouldn’t have to suffer; and to provide information, support and practical advice to parents/carers at whichever stage of the CMPA journey they are on. You can find CMPA Support on Facebook and join one of their many Facebook support groups.
This week I have made some delicious and easy to make biscuits. They’re dairy, soya, egg, wheat and gluten free. You can decorate the biscuits using icing, we used glitter icing pens which are sold in most supermarkets or you can buy them online.
Biscuit Recipe – Dairy, Soya, Wheat & Egg Free
1 teaspoon olive oil
75g dairy & Soya free spread (I use Vitalite)
25g icing sugar
120g wheat free self raising flour (I use Asda’s chosen by you, Free From brand as I have found it to be less dense than other wheat free flours)
extra flour for rolling the dough mixture
1. Put the dairy & soya free spread into a large mixing bowl and stir to loosen up the spread. Sift the icing sugar in and stir until the mixture is smooth.
2. Sift the flour on top of the mixture and then stir it in. Use your hands to press the mixture into a ball.
3. Cover the bowl in cling film and place it in the fridge for 30 minutes, Meanwhile heat the oven to Gas mark 4.
4. Dust a rolling pin and a clean work surface with the extra flour. Roll out the dough and using a shape cutter, cut out your shapes. Then squeeze the scraps into a ball and roll it out. Cut out more shapes, until all of the dough is used.
5. Cover a baking tray with parchment paper and spread over the teaspoon of olive oil. Place the shapes onto the baking tray and bake in the oven for 10-12 minutes.
6. Place biscuits onto a wire rack to cool, once cooled you can decorate as you wish.
Below is my decorated biscuit…
My son really enjoyed getting involved, making a sticky mess and decorating some biscuits before eating them.
Let me know what you think of this egg free biscuit recipe by commenting below or posting to our Facebook page.
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Disclaimer: This post contains affiliate links, by using these links at no extra cost to you, I may receive a small fee which will help with the running cost of Living With Cow’s Milk Protein Allergy Blog. These affiliate links are not associated with or endorsed by CMPA Support Charity in any way.